What are some common symptoms of foodborne illness?

The correct choice highlights the common symptoms associated with foodborne illnesses, which typically manifest due to the consumption of contaminated food or beverages. Symptoms such as nausea, diarrhea, vomiting, and fever are frequent indicators of food poisoning or infection caused by pathogens found in contaminated food.

Nausea often leads to vomiting as the body attempts to expel harmful substances, while diarrhea can occur as the gastrointestinal tract reacts to the toxins or pathogens. A fever may also develop as part of the immune response to the infection. This combination of symptoms is characteristic of many foodborne pathogens, including bacteria and viruses, making this option the most accurate representation of what one can expect when suffering from a foodborne illness.

Other options mentioned include symptoms that are not typically associated with foodborne illnesses. For example, coughing and sneezing relate more to respiratory issues, while headache and fatigue, although they can occur in some illnesses, are not primary symptoms of foodborne pathogens. Likewise, abdominal pain can be present, but a rash is generally not a primary symptom of foodborne illness. This context underscores the specificity of the correct answer in relation to foodborne illnesses.