What is the best practice when preparing food to avoid burns?

The recommended best practice when preparing food to avoid burns is using cool running water for burns. This practice is crucial for effectively managing any burns that may occur during food preparation. If someone suffers a burn, the immediate application of cool running water helps to cool the affected area, reduce pain, and minimize skin damage. This immediate response can significantly improve outcomes by preventing the burn from worsening.

In addition to this best practice, using oil to fry can actually increase the risk of burns due to the high temperatures involved and potential splatters. Avoiding gloves does not contribute to preventing burns, as gloves can serve to protect hands from hot surfaces or liquids. Ignoring spills on the floor could lead to slips and falls, which could also result in burns if a person falls onto a hot surface or in hot liquid. Therefore, the emphasis on using cool running water is essential for addressing burns should they occur, promoting safety in the kitchen environment.