What is the main advantage of using a wooden spoon?

The main advantage of using a wooden spoon lies in its heat resistance and the fact that it won’t scratch pots or pans. Wooden spoons can withstand high temperatures without melting or becoming damaged, making them ideal for stirring hot liquids and cooking on the stove. Unlike metal or plastic utensils, wooden spoons will not scratch the surface of non-stick cookware, which helps maintain the longevity of your kitchen tools and ensures that your cookware remains in good condition.

Additionally, wooden spoons provide a comfortable grip and can be quite durable, though their primary benefit in many cooking scenarios is indeed their ability to handle heat effectively without compromising the integrity of your other kitchen equipment. Other options may address certain features of kitchen tools, but they do not highlight the unique qualities of wooden spoons as effectively.