What is the meaning of the abbreviation "gal."?

The abbreviation "gal." is widely recognized as a shorthand for "gallon," which is a unit of measurement used to quantify liquid volume. In the context of culinary practices and food preparation, understanding measurements like gallons is essential for accurately following recipes and ensuring proper proportions of ingredients.

A gallon is equivalent to 128 fluid ounces or approximately 3.785 liters, making it a common measurement in recipes, purchasing beverages, or determining cooking quantities. Recognizing this abbreviation not only streamlines communication in food contexts but also aids in various aspects of food preparation and storage.