What is the ratio of uncooked pasta to cooked pasta?

The correct ratio of uncooked pasta to cooked pasta is indeed 1:2. This means that for every one part uncooked pasta, it typically doubles in size and weight once it is cooked. When you cook pasta, it absorbs water and expands, which results in an increased volume and weight.

This transformation can vary based on the type of pasta and cooking method, but the general rule of thumb is that uncooked pasta will yield approximately double its weight in cooked form. This information is useful in meal preparation and portion control, ensuring that the desired amount of served pasta aligns with this expansion.

To apply this knowledge practically, if a recipe calls for a certain volume of cooked pasta, understanding this ratio allows you to calculate the necessary amount of uncooked pasta to achieve that serving size effectively.